A luxury necklace of golden, champagne and white South Sea pearls combined with peacock Tahitian pearls, hand selected for their quality, and finished with a solid ball clasp in 18K yellow gold.
The golden and white South Sea pearls are cultured in the saltwater silver and gold-lipped Pinctada maxima oysters in the ocean waters of the Indonesia and Australia.
The peacock Tahitian pearls are produced in the tropical lagoons of French Polynesia.
The colour of each pearl is natural and and has been carefully matched throughout the necklace to create a variation of tone that is elegant and subtle.
The 28 pearls have been hand selected for their excellent bright lustre and have been carefully matched throughout the necklace, creating a slight graduation to the front of the necklace.
The 43cm necklace should sit nicely at the collarbone and is individually hand-knotted between each pearl for safety and comfort.
A solid 18K yellow gold ball clasp completes the necklace by enhancing the warmer colour shades of the pearls.
Packaging: Necklace Jewellery box and an Authenticity Certificate to guarantee the source and quality of the pearls.
Insured track and trace delivery
- Oro amarillo - Perlas de agua salada 12x15mm
- Pureza del material
- 18 quilates
- L 43cm
- Peso total
- 2 g