Appellation: D.O.C. Bolgheri Sassicaia (D.O.C. Sassicaia)
Grape blend: 85 % Cabernet Sauvignon 15 % Cabernet Franc
Analytical data: Alcoholic content: 14.00%; PH: 3.45; Total acidity: 5.90; Residual sugar content: 0.10 g/l
Type of soils: The soils are entirely located in the territorial delimitation of the D.O.C. Sassicaia. They have
different and composite morphological characteristics, characterized by a strong presence of calcareous areas rich
in galestro, as well as pebbles and stones (“Sassicaia” in local dialect means soil with many stones) and also
partially clay. The vineyards are located at an altitude between 100 and 400 meters above sea level, facing West
/ South-West.
The olive growing areas of the estate are arranged in promiscuous plantations, in compliance with the traditional agricultural style and characteristic of the historic Tuscan estates.
The olive trees of the following varieties Leccino, Moraiolo, Pendolino and Frantoio, are not planted next to each other in specialized installations but they grow in alternating rows of fields or vineyards.
- Lote mixto
- No
- Tipo
- Lote mixto
- Productor, nombre del vino
- Tenuta San Guido; 2016 Sassicaia & Olio Tenuta San Guido Olive Oil
- Formato de la botella
- 1 bottle of wine (75cl) & 1 bottle of Olive oil (75cl)
- País
- Italia
- Región
- Bolgheri
- Fill Level
- Tipo botella bordelesa, nivel de llenado cuello
- Estado de la etiqueta
- Etiqueta intacta y legible
- Estado del corcho / cápsula
- Cápsula de metal completamente intacta