90/100 Wine Enthousiast!
Demeter and BIO certified.
The vineyarded soil at La Raia is calcareous and clayish, it extends at approximately 400 metres above sea level with a south-east-west exposure. A crown of vineyards distributed around the cellar, with an average density of 4500 vines per hectare. According to the farm’s core philosophy that complies with the biodynamic principles, the vines are farmed without any use of chemicals.
Cortese grapes for Gavi production benefit of the typical microclimate of our area, which highly concentrates its activation within the vineyards located around the cellar. The grapes are healthy and present a good sugar rate and a balanced acidity; this allows us to produce a very pleasant and easy to drink white wine.
COLOUR: is straw yellow, with slight greenish hints.
AROMA: offers a particularly fine mineral feeling and notes of fruit and white flowers.
MOUTHFEEL: lively, balanced, with a fresh acidity, which increases its persistance and favours its drinkability. A slight almondish finish.
ALCOHOL CONTENT: 13%
Excellent as aperitif, paired with hors d’oeuvres and fish ragù or vegetable first courses. It is the perfect match also for seafood, white meat and fresh young cheese.
- Vino blanco
- Productor, nombre del vino
- La Raia, Gavi DOCG
- Número de botellas
- Formato de la botella
- Botellas (0,75 L)
- Estado de la etiqueta
- Etiqueta intacta y legible