Grapes: Sangiovese, Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Sagrantino.
Training system: Spurred cordon and
Harvest: End of September until mid-October.
Vinification: Alcoholic fermentation in steel, maceration on the skins for about 25 days; malolactic fermentation in steel.
Aging: In 225-liter French oak barrels for a minimum of 12-18 months; in bottles for 24 months.
Alcohol content: 14.5%
Serving temperature: 16-18 ° C
Consumption: A wine of great structure, dense, strong, persistent, with intense notes of ripe tannins. To drink after several years of aging in bottle.
View: Very intense ruby red, with violet reflections, impenetrable.
Smell: Very broad nose: from blackberry jam, to black pepper, passing through vegetable facets, cocoa and coffee souvenirs, balsamic notes, pipe tobacco.
Taste: The robustness of the wine is perceived, the freshness is remarkable, the tannin is noble and vibrant, ready to face a long aging. Soft, has a sweet finish and the persistence is unforgettable.
Pairings: It is enhanced with roasted red meat, game, game, cheeses and spicy cheeses. Given the long aging in bottle, it is recommended to decant it at least an hour and a half before consumption.
- Vino tinto
- Productor, nombre del vino
- castello di Montevibiano
- Número de botellas
- Formato de la botella
- Botellas (0,75 L)