2011 Alvear Pedro Ximénez de Anada - Montilla-Moriles Añada - 6 Medias botellas (0,375 L)

2011 Alvear Pedro Ximénez de Anada - Montilla-Moriles Añada - 6 Medias botellas (0,375 L)
Jerez - Año del embotellado: 2011 - España

6 bottles (0,375; 17% Vol) of
ALVEAR 2011 Vino Dulce Natural Pedro Ximénez
(Perfect levels, capsules and labels)
Rating 100
Reviewed by Robert M. Parker, Jr.
From: Spain , Andalucía , Montilla-Moriles
Type: Sweet
Variety: Pedro Ximénez
Alvear’s 2011 Pedro Ximenez de Anada is the most amazing Pedro Ximenez I have ever tasted. It may also be one of the !rst to be vintage-dated. The grapes were hand-harvested in September, then allowed to dry in the sunshine until they began fermentation, which is ultimately arrested by the addition of spirits. The wine spent six months in large American oak prior to being bottled. It is an amazing e"ort that looks like molasses. Notes of macerated !gs, chocolate and caramelized tropical fruits emerge from this full-bodied, unctuously-textured wine. While sweet, it has enough acidity to balance out its richness. This astonishing 2011 Pedro Ximenez will last as long as any reader of this newsletter.

Detalles del lote
Año de embotellado
Productor, nombre del vino
Alvear Pedro Ximénez de Anada
Número de botellas
Tamaño de la botella
Medias botellas (0,375 L)
Nivel de llenado
Tipo botella bordelesa, nivel de llenado cuello
Estado del corcho / cápsula
Cápsula de metal completamente intacta
Estado de la etiqueta
Etiqueta intacta y legible
Puntuación del crítico
100/100 points, Robert Parker
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