2) PRODUCT CHARACTERISTICS
2.1 Sensory Characteristics
Delicate taste with a slight bitter aftertaste that recalls the fruit not entirely ripe.
2.2 Chemical-physical characteristics
Colour: yellow-green;
Maximum total acidity in weight of oleic acid not superior to 0,4 %
Peroxides Number: ≤ 13;
K 232: ≤ 2.3;
K 270: ≤ 0.22;
Delta K: ≤ 0.01
2.3 - Microbiological characteristics
The danger of contamination is almost absent because the extra virgin olive oil is not a substrate of pathogenic species for humans, being almost free of water, carbohydrates, nitrogenous substances and other growth factors.
3) SHELF LIFE / / GUARANTEED SHELF LIFE ON DELIVERY EXW
≥ 18 months
4) T.M.C. / TOTAL SHELF LIFE
24 months
5) STORAGE INDICATIONS
Store in a cool dark place.
Deadline 05/05/2022
- N.º de botellas
- 4
- Tipo de aceite/vinagre
- Aceite de oliva virgen extra
- Tamaño
- 5L
- Nombre del productor
- "l'Italiano" Terre Francescane
- Denominación de origen protegida (DOP)
- no dop
- País
- Italia
- Estado de la botella
- Nuevo