Lot consisting of 9 bottles, 500 ml each of Extra Virgin Olive Oil of olive monovarietal ‘Grignano’, produced by Frantoio Bonamini. Veneto, Italy
Born in the hills of Verona, famous all over the world for the production of Amarone wine of Valpolicella. In the same hills has spread the cultivation of varieties of olives Grignano and Favarol, which produce high-quality oils such as the extra virgin olive monovarietal ‘Grignano’ oil. A delicate fruity oil that at sight looks bright green, the taste is fresh with hints of grass and green apple, and expresses its fruity charge and its natural softness.
Constantly produced every year, it comes from the typical variety of local olives GRIGNANO, the base of the Olio DOP Veneto Valpolicella, in this case in purity.
Bright green, it looks fresh on the nose with hints of grass and green apple.
In the mouth it expresses its fruity charge and its natural softness.
Recommended to use raw on sea salads, steamed crustaceans, vegetable frying, mushroom soups, first courses with shellfish, grilled fish, white meats and fresh cheeses.
Also great on warm bread, the typical bruschetta that has characterized us for centuries.
- N.º de botellas
- Tipo de aceite/vinagre
- Aceite de oliva virgen extra
- 500 ml
- Nombre del productor
- "Grigano Monocultivar" Bonamini
- Tipo de aceituna
- Denominación de origen protegida (DOP)
- Estado de la botella
- Embalaje original