"Millesimato Diamond" Acetaia Sereni - Balsamic vinegar - 1 - 100 ml

MILLESIMATO DIAMOND 1962

Acetaia Sereni is a leader in the production of Aceto Balsamico Tradizionale di Modena D.O.P., Aceto Balsamico di Modena I.G.P. and a wide range of bittersweet dressings.
The company is located in the village of Marano sul Panaro, in the picturesque hills of Villabianca, in the province of Modena. In the green of vines and olive groves, this area knows no industrial pollution. Here the succession of atmospheric events repeats, unaffected, the ancient course that for centuries serves as indissoluble support to the natural production and maturation of an extraordinary Balsamic Vinegar.

The MILLESIMATO DIAMOND has roots back to 1962 when Nonna Santina, the first producer of the Sereni family, on the occasion of the birth of her grandson, began to age the cooked must produced that year in four barrels, three for aging and one for the reinforcement. In 2013 the four precious barrels were found in the family’s old fir woods.
The discovery leads to the creation of the ‘Balsamico Millesimato’, so named because the raw material comes from the harvest of 1962.
A real ‘Food Jewel’, unique in the world, in a limited and numbered production.