Selection of three different extra virgin olive oils Frantoio Agostini. Two 500-ml bottles for each type.
HURTICINUM
Olive variety: Leccino and Frantoio
Type: delicate fruity
Pairings: on mixed salads, tuna marinades, boiled legumes, first courses with shellfish, fish in general.
BIOLOGICO
Olive variety: Carboncella, Leccino, Moraiolo, Frantoio
Type: medium fruity
Pairings: fish, white meat and vegetables.
SUBLIMIS
Olive variety: Frantoio e Carboncella
Type: fruity, intense
Pairings: great tasted raw on mixed grilled meat, legume soups, bruschetta and Mediterranean dishes.
- N.º de botellas
- 6
- Tipo de aceite/vinagre
- Aceite de oliva virgen extra
- Tamaño
- 500 ml
- Nombre del productor
- 2x "Hurticinum", 2x "Sublimis", 2x "Biologico" Agostini
- Edad
- 2020
- Denominación de origen protegida (DOP)
- Varie
- Región
- Marcas
- País
- Italia
- Estado de la botella
- Nuevo