Lot composed of eight 500-ml bottles of extra virgin olive oil produced by FRANTOIO GALANTINO, PUGLIA, ITALY
Two 500-ml bottles of extra virgin olive oil ‘FRUTTATO MEDIO’
This oil produced with the method of stone mill crushing has a very balanced flavour that makes it an exceptional oil for raw toppings. Ideal for balanced dishes, salads, soups, risottos, sauces. Also great for cooking and frying.
Two 500-ml bottles of extra virgin olive oil ‘MONOVARIETALE DI PERANZANA’
Extra virgin olive oil monocultivar from peranzana olives. This monovarietal of Frantoio Galantino enhances the characteristics of a quality of fruits with great sensory characteristics. Processed in granite mills, it is a medium fruity oil with hints of fresh tomato accompanied by delicious bitter and spicy hints.
Two 500-ml bottles of extra virgin olive oil ‘MONOVARIETALE DI OGLIAROLA’
The Extra Virgin Olive Oil Monocultivar Ogliarola is cold-pressed with only selected olives of Ogliarola variety, mainly hand-picked on towels and crushed with traditional granite mills within 24 hours of harvesting. It enhances the merits of Ogliarola olive in purity.
Two 500-ml bottles of extra virgin olive oil ‘FRUTTATO LEGGERO’
Oil with a delicate taste, recommended for seasoning salads, fish, seafood, delicate dishes and generally for those who do not like strong flavours.
- N.º de botellas
- Tipo de aceite/vinagre
- Aceite de oliva virgen extra
- 500 ml
- Nombre del productor
- Denominación de origen protegida (DOP)
- Estado de la botella
- Embalaje original