Collemassari - Extra virgin olive oil - 6 - 500 ml

Extra Virgin Olive Oil obtained by hand-harvesting olives from organic farming and processed within 24 hours with a continuous system, pressing with discs and extraction with decanter at a temperature below 30 °. Filtering with organic cotton within a few hours of extraction.

Composition: 50% frantoio, 20% Seggianese olive, 20% leccino, 5% moraiolo, 5% pendolino

Color: chlorophyll green with golden hues

Production 10,000 bottles

The olfactory examination is intense, fruity, with hints of fresh aromatic herbs.

The gustative impact is full, persistent, with a good bitter vein, an intensely spicy finish with clear hints of artichoke.

It is recommended to use on soups, salads, bruschetta, pinzimonio, roasts etc.