Terre Francescane - Extra virgin olive oil - 4 - 5L

Lot of four 5-L cans of Extra Virgin Olive Oil produced by CUFROL - TERRE FRANCESCANE, UMBRIA - ITALY.

"In the green heart of Italy, for more than four hundred years, we have been passionate about growing and harvesting olives that grow on the rocky hills of Umbrian soils."

1 5-L can of Extra Virgin Olive Oil ‘L’ITALIANO’
The Extra Virgin Olive Oil L'Italiano is 100% Italian, cold extracted in Italy from olives grown in Italy.
Olive variety: Leccino, Ogliarola, Frantoio, Coratina and others
Pairings: this oil is particularly suitable for seasoning white meat, mozzarella and tomatoes, fish and boiled vegetables.

1 5-L can of Extra Virgin Olive Oil ‘NOBILIS’
The Extra Virgin Olive Oil Nobilis is 100% Italian, cold extracted in Italy from olives grown in Italy.
Olive variety: Frantoio, Leccino and others
Pairings: this oil is particularly suitable for seasoning delicate meats, spun cheeses, fish and baked vegetables. The Nobilis is used in the kitchens of the most representative chefs of Italian haute cuisine

1 5-L can of Extra Virgin Olive Oil ‘BIOLOGICO’
The Extra Virgin Olive Oil ‘Biologico’ 100% Italian, is obtained from a selection of the best Italian organic olives certified by the control body CCPB.
Olive variety: Leccino, Frantoio, Peranzana and others
Pairings: this oil is particularly suitable for seasoning red meat, salads, pasta and grilled vegetables
Available in limited quantities.

1 5-L can of Extra Virgin Olive Oil ‘PRIMI FRUTTI’
Extra virgin olive oil from the European Union, that is produced with olives that come from different EU countries.
Olive variety: Arbequina, Picual and others
Pairings: oil particularly suitable for cooking, frying and preparing gravy and sauces