Lot consisting of four bottles of two types of ORGANIC balsamic vinegar in 250-ml bottles, two of them are cubic, two are Champagnotte, produced by ACETAIA GIUSTI, EMILIA ROMAGNA, ITALY.
(3) Aceto Balsamico di Modena TRE MEDAGLIE D'ORO, ORGANIC
The ancient recipe of Giusti Tre Medaglie d'Oro is made exclusively with must of ripe and dried grapes and wine vinegar, from organic farming. A very dense balsamic vinegar, characterized by good acidity, pleasant aromas of red fruit and important spicy and sweet notes. Perfect tasted raw on salads and herbs, meats, and added in sauces and dips. Also excellent on fruit and desserts.
(5) Aceto Balsamico di Modena ORGANIC
Made using only wine musts and vinegars from organic, careful and sustainable agriculture. The result is a fragrant and spicy balsamic vinegar, characterized by a good balsamic acidity, balanced by the sweetness of the cooked musts.
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- Tipo de aceite/vinagre
- Vinagre balsámico
- Nombre del productor
- Denominación de origen protegida (DOP)
- Aceto Balsamico di MOdena BIOLOGICO
- Estado de la botella
- Embalaje original